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Forget about the East and West Coasts; visit the Third Coast with Andrew and explore the unsung Gulf Shore by hunting wild hogs and bow-fishing stingrays. Andrew samples swamp fare like pan-fried duck ...Go to Episode
This classic hotel offers modern amenities in a Gulf Shore city, filled with historic homes and broad azalea-lined boulevards.
26 N. Royal St, Mobile, AL 36602
Just outside New Orleans, La Provence is known for its French cuisine, but chef John Besh also elevates country and Cajun cooking to haute cuisine here. Taste the farm-raised, slow-roasted duck, gumbo and, for the brave, pan-fried duck testicles.
25020 Hwy 190, Lacombe, LA 70445
Every year, the society celebrates its Spanish Isleño, or Canary Island, heritage with a festival, featuring its cooking, crafts and customs. It also operates a museum that hosts tours and hands-on cultural events for students.
1345 - 1357 Bayou Rd 70785, St. Bernard, LA
Experience Southern hospitality and a charming afternoon tea at this 4-star hotel in the heart of New Orleans.
300 Gravier St, New Orleans, LA 70130
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