Bizarre Foods: Tokyo

bizarre-foods_ep_tokyo

Join Andrew as he returns to the vibrant and trend-setting city of Tokyo for more unforgettable adventures in food from legendary seafood markets to becoming a horumon chef for a day serving up intestines ...

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See & Do

Misaki Tuna Market

Andrew visits a tiny seaside district at the mouth of the Tokyo Bay where he eats bloodline and tuna skin gelatin.

Tokyo Bay, Tokyo