Tokyo

Join Andrew as he returns to the vibrant and trend-setting city of Tokyo for more unforgettable adventures in food from legendary seafood markets to becoming a horumon chef for a day serving up intestines ...

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See & Do
Misaki Tuna Market

Andrew visits a tiny seaside district at the mouth of the Tokyo Bay where he eats bloodline and tuna skin gelatin.

Tokyo Bay, Tokyo

 

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Bizarre Foods: Japan

Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. ...

No Reservations: Tokyo

Tony is off to Tokyo in search of the relationship between a perfect piece of sushi and a perfect knife blade.

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