Trinidad and Tobago

Join Andrew Zimmern in the beautiful islands of Trinidad and Tobago where if it swims, slithers or scampers, it's on the menu. Andrew bags a few reptiles to make curried iguana and dumplings.

Go to Episode
Filter: All
Eat
Sails Restaurant and Pub

Andrew tries the heart of a kingfish and grilled kingfish.

Power Boats Boatyard, Western Main Rd., Chaguaramas, Trinidad

Eat
Marcia's Diner

Andrew hunts for iguana and then takes his catch to Marcia's Diner, where he eats iguana curry and dumplings.

Store Bay Local Rd., Crown Point, Tobago

See & Do
No Man's Land Beach

Andrew dives for conch (a sea-dwelling mollusk). Afterward he samples conch penis, raw conch, conch ceviche and conch and lobster curry.

Tobago

See & Do
Streets of St. James

In the neighborhood of Port of Spain, Andrew enjoys goat and liver roti, as well as doubles (a fried bread and chickpea sandwich).

Port of Spain Trinidad & Tobago

 
See & Do
Maracas Bay

Andrew eats Bake and Shark (shark sandwich).

Trinidad

More Travel Inspirations

DIY Blog Cabin
DIY Blog Cabin Sweeps

Enter for a chance to win a grand prize worth almost $900,000!

Food Network Grilling On the Road
The Best Summer Eats On The Road

Find FN chefs' favorite ice cream, BBQ, and burgers across the country.

Cooking Channel Adventures in Cooking
Learn a New Cooking Skill

Get creative in the kitchen and see cooler ways to cook from Cooking Channel.