Join Andrew Zimmern in the beautiful islands of Trinidad and Tobago where if it swims, slithers or scampers, it's on the menu. Andrew bags a few reptiles to make curried iguana and dumplings.Go to Episode
Sails Restaurant and Pub
Andrew tries the heart of a kingfish and grilled kingfish.
Power Boats Boatyard, Western Main Rd., Chaguaramas, Trinidad
Andrew hunts for iguana and then takes his catch to Marcia's Diner, where he eats iguana curry and dumplings.
Store Bay Local Rd., Crown Point, Tobago
No Man's Land Beach
Andrew dives for conch (a sea-dwelling mollusk). Afterward he samples conch penis, raw conch, conch ceviche and conch and lobster curry.
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