Join Andrew Zimmern in the beautiful islands of Trinidad and Tobago where if it swims, slithers or scampers, it's on the menu. Andrew bags a few reptiles to make curried iguana and dumplings.Go to Episode
Sails Restaurant and Pub
Andrew tries the heart of a kingfish and grilled kingfish.
Power Boats Boatyard, Western Main Rd., Chaguaramas, Trinidad
Andrew hunts for iguana and then takes his catch to Marcia's Diner, where he eats iguana curry and dumplings.
Store Bay Local Rd., Crown Point, Tobago
No Man's Land Beach
Andrew dives for conch (a sea-dwelling mollusk). Afterward he samples conch penis, raw conch, conch ceviche and conch and lobster curry.
Thank you! your flag was submitted.
More Travel Inspirations
Search spots seen on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate and more.
Check out exclusive videos that showcase the country's most unique eats.
Turn your house into a Holiday House. More than 100 ideas to get started.