Trinidad and Tobago

Join Andrew Zimmern in the beautiful islands of Trinidad and Tobago where if it swims, slithers or scampers, it's on the menu. Andrew bags a few reptiles to make curried iguana and dumplings.

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See & Do
No Man's Land Beach

Andrew dives for conch (a sea-dwelling mollusk). Afterward he samples conch penis, raw conch, conch ceviche and conch and lobster curry.

Tobago

See & Do
Streets of St. James

In the neighborhood of Port of Spain, Andrew enjoys goat and liver roti, as well as doubles (a fried bread and chickpea sandwich).

Port of Spain Trinidad & Tobago

 
See & Do
Maracas Bay

Andrew eats Bake and Shark (shark sandwich).

Trinidad

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