Join Andrew Zimmern in the beautiful islands of Trinidad and Tobago where if it swims, slithers or scampers, it's on the menu. Andrew bags a few reptiles to make curried iguana and dumplings.Go to Episode
No Man's Land Beach
Andrew dives for conch (a sea-dwelling mollusk). Afterward he samples conch penis, raw conch, conch ceviche and conch and lobster curry.
Andrew eats Bake and Shark (shark sandwich).
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