Andrew travels to Uganda, known as the pearl of Africa, where the people are friendly and the food is simple. He hunts for a fish that lives on land, harvests flying ants, and sinks his teeth into the meat of ...Go to Episode
Andrew hunts for lungfish and eats dried and smoked lungfish. The villagers help him hunt for white ants (which he eats), and during a village feast, he samples roasted grasshopper and steamed goat stomach lining and intestines.
Lwanika Village, Uganda
Emin Pasha Restaurant
Andrew is treated to the creations of Chef Shaun Christian of the elegant Emin Pasha Hotel and Restaurant. Andrew samples tilapia, slow-roasted whole sugar cane rat and crocodile gravlax cured in salt, sugar and dill.
27 Akii Bua Road, Nakasero, PO Box 23825, Kampala, Uganda
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