Haggis, neeps and tatties, cockles and whelks -- it's either the start of a unique nursery rhyme or a list of some of the more unusual foods Andrew experiences on his journey through the UK.
Go to EpisodeEat
The Balmoral Number One Restaurant
Andrew eats pheasant served with oatmeal cakes stuffed with haggis, as well as the heather honey ice cream.
1 Princes St., Edinburgh, EH2 2EQ, United Kingdom
Eat
Roast Restaurant (in Borough Market)
Andrew dines on grilled rare ox heart with bone marrow, herring roe on toast and pigeon.
The Floral Hall, Stoney St., London, SE1 1TL, United Kingdom
Eat
F. Cooke's
Since its establishment in 1862, F. Cooke's has been managed by the Cooke family. Andrew enjoys minced meat pie with parsley sauce and stewed eels.
London, United Kingdom
