United Kingdom

Haggis, neeps and tatties, cockles and whelks -- it's either the start of a unique nursery rhyme or a list of some of the more unusual foods Andrew experiences on his journey through the UK.

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See & Do
Borough Market

Andrew enjoys St. James cheese (washed rind, unpasteurized sheep's milk cheese) and bangers (sausages).

8 Southwark St., London, SE1, United Kingdom

 
See & Do
Crombie's

Andrew enjoys the Scottish national dish, haggis.

97 Broughton St., Edinburgh, EH1 E4Z, United Kingdom

 
See & Do
Harrods Food Halls

Andrew eats raw scallops, jellied eels and zungenwurst (beef tongue with head fat and blood).

87-135 Brompton Rd., Knightsbridge, London, SW1X7XL, United Kingdom

 
See & Do
Home of Rob Rees (the Cotswolds chef)

Andrew visits chef Rob Rees for some jugged hare (hare stewed in its own blood) and Christmas pudding.

Cotswolds, England, United Kingdom

See & Do
Swansea Market

Andrew samples faggots and peas (meat, onion, pig's liver, and herbs), whelks, cockles and laverbread (seaweed bread).

Swansea, Wales, United Kingdom

 

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