Haggis, neeps and tatties, cockles and whelks -- it's either the start of a unique nursery rhyme or a list of some of the more unusual foods Andrew experiences on his journey through the UK.Go to Episode
Andrew enjoys St. James cheese (washed rind, unpasteurized sheep's milk cheese) and bangers (sausages).
8 Southwark St., London, SE1, United Kingdom
Andrew enjoys the Scottish national dish, haggis.
97 Broughton St., Edinburgh, EH1 E4Z, United Kingdom
Andrew eats raw scallops, jellied eels and zungenwurst (beef tongue with head fat and blood).
87-135 Brompton Rd., Knightsbridge, London, SW1X7XL, United Kingdom
Home of Rob Rees (the Cotswolds chef)
Andrew visits chef Rob Rees for some jugged hare (hare stewed in its own blood) and Christmas pudding.
Cotswolds, England, United Kingdom
Andrew samples faggots and peas (meat, onion, pig's liver, and herbs), whelks, cockles and laverbread (seaweed bread).
Swansea, Wales, United Kingdom
More Edinburgh Travel Guides
Bert Kreischer gives 2 tourists the chance to throw out their plans and let him take the lead on a free ...
description comes here
See a list of the places Anthony Bourdain visited in the United Kingdom.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.
Get the essential Food Network email featuring time saving tips, recipes and how-to videos.
Win over the kids with these easy, time-saving dinners the family will love.