Haggis, neeps and tatties, cockles and whelks -- it's either the start of a unique nursery rhyme or a list of some of the more unusual foods Andrew experiences on his journey through the UK.Go to Episode
Andrew enjoys St. James cheese (washed rind, unpasteurized sheep's milk cheese) and bangers (sausages).
8 Southwark St., London, SE1, United Kingdom
Andrew enjoys the Scottish national dish, haggis.
97 Broughton St., Edinburgh, EH1 E4Z, United Kingdom
Andrew eats raw scallops, jellied eels and zungenwurst (beef tongue with head fat and blood).
87-135 Brompton Rd., Knightsbridge, London, SW1X7XL, United Kingdom
Home of Rob Rees (the Cotswolds chef)
Andrew visits chef Rob Rees for some jugged hare (hare stewed in its own blood) and Christmas pudding.
Cotswolds, England, United Kingdom
Andrew samples faggots and peas (meat, onion, pig's liver, and herbs), whelks, cockles and laverbread (seaweed bread).
Swansea, Wales, United Kingdom
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