Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind ...Go to Episode
Purchase fresh seafood including box crab meat, Dungeness crab with miso and mustard, sablefish and more.
252 Georgia St, Vancouver, BC V6A 1Z7 Canada
Visit Go Fish to sample soup loaded with fresh fish such as the Thai-style Coconut Fish Soup loaded with salmon, halibut and fresh local vegetables.
1505 W. 1st Ave, Granville Island, BC V6J 1E8, Canada
Visit Vancouver's Granville Island Public Market and discover Oyama -- a stand that offers more than 400 varieties of meat all made by one artisan.
1689 Johnston St #17, Vancouver, BC V6H 3R9 Canada
Andrew Zimmern harvested spot prawns on open water with Steve Johansen and Frank Keitsch of Organic Ocean. Spot prawns, a pacific coast shrimp that’s popular in Asia, has been overlooked in North America.
1505 West 1st Ave, Vancouver, BC V6A 1Z7, Canada
Richmond Night Market
Sample authentic tastes of the Far East like pork and kimchi dumplings and barbecued squid tentacles that are for sale at makeshift stalls.
8351 River Rd, Richmond, BC V6X 1Y4, Canada
Nestled on a small peninsula between the English Bay and Vancouver Harbour, the prestigious Sutton Place is surrounded by the great city of Vancouver, and is minutes from the city’s main attractions.
845 Burrard St, Vancouver, BC V6Z, 1X9 Canada
Andrew Zimmern met up with Japanese Chef Hidekazu Tojo to round up fresh seafood for Tojo’s Restaurant. When you visit, sample box crab, California rolls, Dungeness crab and more.
1133 West Broadway Vancouver, BC V6H 1G1, Canada
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