Vancouver Travel Guide

Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind ...

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Go Fish

Visit Go Fish to sample soup loaded with fresh fish such as the Thai-style Coconut Fish Soup loaded with salmon, halibut and fresh local vegetables.

1505 W. 1st Ave, Granville Island, BC V6J 1E8, Canada

Hawksworth Restaurant

Sample freshly harvested sea vegetables at Chef David Hawksworth’s restaurant where he dishes out contemporary Canadian cuisine.

West Georgia St, Vancouver, BC V6C 3L2, Canada

Organic Ocean

Andrew Zimmern harvested spot prawns on open water with Steve Johansen and Frank Keitsch of Organic Ocean. Spot prawns, a pacific coast shrimp that’s popular in Asia, has been overlooked in North America.

1505 West 1st Ave, Vancouver, BC V6A 1Z7, Canada

Tojo's Restaurant

Andrew Zimmern met up with Japanese Chef Hidekazu Tojo to round up fresh seafood for Tojo’s Restaurant. When you visit, sample box crab, California rolls, Dungeness crab and more.

1133 West Broadway Vancouver, BC V6H 1G1, Canada


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