Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind ...Go to Episode
Purchase fresh seafood including box crab meat, Dungeness crab with miso and mustard, sablefish and more.
252 Georgia St, Vancouver, BC V6A 1Z7 Canada
Visit Vancouver's Granville Island Public Market and discover Oyama -- a stand that offers more than 400 varieties of meat all made by one artisan.
1689 Johnston St #17, Vancouver, BC V6H 3R9 Canada
More Vancouver Travel Guides
A couple tours 3 different hotels in Vancouver before deciding where to stay on a 5-night getaway.
Discover the places, restuarants and hotels visited by the Baggage Battles cast and crew during their time ...
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Buckle up and take a tour of the most thrilling amusement parks in America.
Try Food.com's quick and easy apps for a stress free turkey day.
Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.