Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind ...Go to Episode
Purchase fresh seafood including box crab meat, Dungeness crab with miso and mustard, sablefish and more.
252 Georgia St, Vancouver, BC V6A 1Z7 Canada
Visit Vancouver's Granville Island Public Market and discover Oyama -- a stand that offers more than 400 varieties of meat all made by one artisan.
1689 Johnston St #17, Vancouver, BC V6H 3R9 Canada
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