Vancouver Travel Guide

Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind ...

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See & Do
Gar-Lock Seafoods

Purchase fresh seafood including box crab meat, Dungeness crab with miso and mustard, sablefish and more.

252 Georgia St, Vancouver, BC V6A 1Z7 Canada

See & Do
Granville Island Public Market

Visit Vancouver's Granville Island Public Market and discover Oyama -- a stand that offers more than 400 varieties of meat all made by one artisan.

1689 Johnston St #17, Vancouver, BC V6H 3R9 Canada

See & Do
Richmond Night Market

Sample authentic tastes of the Far East like pork and kimchi dumplings and barbecued squid tentacles that are for sale at makeshift stalls.

8351 River Rd, Richmond, BC V6X 1Y4, Canada


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