Venice

Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.

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See & Do
Enrica Rocca Cooking School

Andrew visits this school to see how to make donkey salami and an special horse entree.

Venice, Italy

 
See & Do
Ruga Rialto Bacari

Andrew eats fresh sardines and cow tendons.

Venice, Italy

 
Eat
Cantina Da Schiavi

Andrew eats slat cod with olive oil on a baguette and raw tuna with grated cacao.

Venice, Italy

 
Eat
Osteria La Cantina

Stop by this restaurant for fresh crayfish and salmon tartar with tiny poached quail eggs.

Venice, Italy

 

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