Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.Go to Episode
Taverna La Venice
Andrew eats calves' liver with onions and a classice sauce with a hint a vinegar.
Campiello de la Fenice, San Marco 1938, Venice, Italy
Trattoria Al Gatto Nero da Ruggero
Head to this restaurant for razor clams and delicious risotto.
Via Giuadecca 88, Burano, Venice, Italy
Cantina Da Schiavi
Andrew eats slat cod with olive oil on a baguette and raw tuna with grated cacao.