Andrew visits Vietnam to try a cuisine influenced by the Chinese and the French. He samples 7 courses of snake in Le Mat Village and picks up a shredded pig's ear spring roll while strolling through the ...Go to Episode
Cha Ca La Vong
Andrew visits this historic restaurant (reputed to be 200 years old) and dines on the only item on the menu -- cha ca (a fried fish dish).
Highway 4 Restaurant and Bar
Andrew visits this popular restaurant and bar, which is home to Hanoi's Minsk Motorcycle Club (you don't have to be a biker to drop by). He eats whole roasted sparrow, scorpions and bull's penis and testicles.
Jumbo Floating Restaurant (Ha Long Bay)
Andrew eats snails in lemongrass, horseshoe crab in sweet chili, sliced breast of ca say (a long-necked duck hybrid) served over greens, ship worms and mantis prawns.
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