Andrew visits Vietnam to try a cuisine influenced by the Chinese and the French. He samples 7 courses of snake in Le Mat Village and picks up a shredded pig's ear spring roll while strolling through the ...Go to Episode
LeMat Village (Snake Village)
Andrew attends the snake festival and selected a snake for the chef to prepare for him. He tries a cobra's beating heart, fried ground snake bones served with crackers, sauteed snake with lemongrass, snake spring rolls and deep-fried snake skin.
LeMat Village, Vietnam
Cat Hai Fish Sauce Factory
Andrew travels to the island of Cat Hai (outside of Hai phong) to tour the factory and learn about the making of fish sauce. He also tastes fish sauce with the assistant manager of the Harbour View Hotel.
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