Washington, DC

Andrew Zimmern visits Washington, DC, for Salvadoran favorites, food trucks that feed hordes of hungry federal workers, and takes a trip back into history to taste what our forefathers ate. Whether it's a ...

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See & Do
Bow Hunting for Snakehead

Andrew joins a pair of bow fishermen to hunt for snakehead fish. Chef Chad Wells shows Andrew how he likes to prepare the fresh catch. Andrew has a tasty blackened snakehead sandwich with dill guacamole, chipotle slaw and pickled onions.

Potomac River

See & Do
Common Good City Farm

Michael Twitty and Andrew pick fresh collard greens to go in their Kosher Soul Rolls dish: collard greens, fresh garlic and onion, and pastrami rolled up in eggroll skins. Michael uses food to express his African and Jewish identity.

V Street NW between 2nd and 4th Streets, Washington, DC 20001

See & Do
Fishing of Snakeheads

Andrew heads out onto the Potomac River to go fishing for the invasive fish species known as snakeheads.

Potomac River

See & Do
Food Trucks

Dozens of food trucks line the streets during lunch hour, catering to thousands of workers in federal office buildings. Andrew samples from the PB&J, the Fojol Bros. of Merlindia, Chupacabra and the Hula Girl food trucks.

Triangle Park, Virginia Avenue, Washington, DC

See & Do
La MegaMart

Andrew meets up with chef Juan Antonio Rivera at this international supermarket to check out the diversity of food. Andrew samples sapote, a soft, sweet fruit, and loroco, a Central American plant.

2340 University Blvd, E Hyattsville, MD 20783


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