Andrew Zimmern visits Washington, DC, for Salvadoran favorites, food trucks that feed hordes of hungry federal workers, and takes a trip back into history to taste what our forefathers ate. Whether it's a ...Go to Episode
Bow Hunting for Snakehead
Andrew joins a pair of bow fishermen to hunt for snakehead fish. Chef Chad Wells shows Andrew how he likes to prepare the fresh catch. Andrew has a tasty blackened snakehead sandwich with dill guacamole, chipotle slaw and pickled onions.
Michael Twitty and Andrew pick fresh collard greens to go in their Kosher Soul Rolls dish: collard greens, fresh garlic and onion, and pastrami rolled up in eggroll skins. Michael uses food to express his African and Jewish identity.
V Street NW between 2nd and 4th Streets, Washington, DC 20001
Dozens of food trucks line the streets during lunch hour, catering to thousands of workers in federal office buildings. Andrew samples from the PB&J, the Fojol Bros. of Merlindia, Chupacabra and the Hula Girl food trucks.
Triangle Park, Virginia Avenue, Washington, DC
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