Andrew eats his way through Wisconsin, the land of cheese and brats. He chucks cow pies for distance, delivers mail by boat, eats duck-blood soup and makes one of the smelliest cheeses in America.Go to Episode
Black Earth Meats is owned by Zen butcher Bartlett Durand, a Buddhist and former vegetarian. Try their Offal Tasty, a ground mixture of lean beef combined with beef kidneys, tongue, liver and heart.
1345 Mills St, Black Earth, WI 53515
Visit Bleu Mont Dairy where Willi Lehner has built his own underground cheese cave, an ideal place to age cheese.
3480 County Rd F, Blue Mounds, WI 53517
If your focus is Madison, WI, then Dane County Regional Airport is the best point of arrival. The next major city outside of Madison is Milwaukee, roughly 78 miles away.
4000 International Lane, Madison, WI 53704
If you're in the Capitol Square of Madison, WI, January through April on a Saturday, stop by the farmers market for fresh local foods.
Capitol Square, Madison, WI
Conveniently located in downtown Madison, this hotel overlooks beautiful Lake Monona.
9 E Wilson St, Madison, WI 53703
If you’ve never experienced the fine detail that goes into a boutique hotel, then book your time at The Iron Horse. The hotel offers an assortment of food and restaurant choices, and it’s LGBT-friendly. Pets allowed .
500 W Florida St, Milwaukee, WI 53204
Try delicious creations by Korean-born chef Tory Miller, who runs both restaurants. Don’t miss their chicken-and-lettuce mayo soup, and raw cheesesteak with bandaged cheddar.
1 S Pinckney St, Madison, WI 53703
If your focus is downtown Milwaukee, then this airport is the perfect choice to fly into, being roughly 15 minutes from the city center.
5300 S Howell Ave, Milwaukee, WI 53207
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