Wisconsin

Andrew eats his way through Wisconsin, the land of cheese and brats. He chucks cow pies for distance, delivers mail by boat, eats duck-blood soup and makes one of the smelliest cheeses in America.

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See & Do
Susie Q Fish Market

A local favorite in Two Rivers, WI, is whitefish from Lake Michigan. Locals bring back their catch to Susie Q Fish Market during the annual Door County Fish Boil, where it’s cooked up by local firefighters.

1810 E St, Two Rivers, WI 54241

 
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University of Wisconsin-Madison

At UW, researchers have placed a sort of porthole, called a cannula, in the sides of some dairy cows so they can analyze how different types of feeds can help dairy cows produce the best milk.

Linden Drive, Madison, WI

 
See & Do
Valley View Emu Farm

Owner Betty Lou Cauffman raises emus, which she uses for their oil in cosmetics and for their lean meat. Local butcher Gary Craig, of Craig’s Meats (N9064 Wisconsin 162, Mindoro, WI), processes the meat and makes a variety of emu sticks and jerky.

4446 Golf Dr, Fennimore, WI 53809

 

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