While in America's Dairy Land, Andrew Zimmern finds there's more to the food in Wisconsin than meets the eye. He discovers the science to making milk taste better, lamb organs in a traditional Serbian ...Go to Episode
Try delicious creations by Korean-born chef Tory Miller, who runs both restaurants. Don’t miss their chicken-and-lettuce mayo soup, and raw cheesesteak with bandaged cheddar.
1 S Pinckney St, Madison, WI 53703