Wisconsin

Andrew eats his way through Wisconsin, the land of cheese and brats. He chucks cow pies for distance, delivers mail by boat, eats duck-blood soup and makes one of the smelliest cheeses in America.

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L’Etoile and Graze Restaurants

Try delicious creations by Korean-born chef Tory Miller, who runs both restaurants. Don’t miss their chicken-and-lettuce mayo soup, and raw cheesesteak with bandaged cheddar.

1 S Pinckney St, Madison, WI 53703

 

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