Andrew eats his way through Wisconsin, the land of cheese and brats. He chucks cow pies for distance, delivers mail by boat, eats duck-blood soup and makes one of the smelliest cheeses in America.Go to Episode
Andrew swings by Ian's Pizza in the Midwestern college town of Madison to try out a local student favorite, mac 'n' cheese pizza.
115 State St., Madison, WI 53703
Mercado El Rey
Then it's off to the big city of Milwaukee where Andrew gets a taste of some authentic Hispanic cuisine.
916 S. 16th St., Milwaukee, WI 53204
Andrew samples of some of the Polish cuisine that makes Milwaukee famous at Polonez.
4016 S. Packard Ave., St. Francis, WI 53235
Lake Tomahawk Meat Market
Andrew heads to a meat market in Lake Tomahawk to sample a variety of sausages.
7259 Bradley St., Lake Tomahawk, WI 54539
Andrew experiences Snowshoe Baseball. Players strap on their winter snowshoes and play a high-speed, high-impact game of baseball in 6 inches of saw dust!
7246 Main St., Lake Tomahawk, WI 54539
Hayward Lumberjack Bowl
Andrew sports the plaid and tries his hand at a variety of traditional Lumberjack sporting events in Hayward.
Scheer's Lumberjack Show, 15638 County Hill Rd., Hayward, WI 54843
More Wisconsin Travel Guides
Anthony heads to Baileys Harbor, WI, otherwise known as the "Cape Cod of the Midwest," to help revitalize ...
Be sure to check out these spots on a trip to catch a Milwaukee Brewers’ baseball game.
Andrew Zimmern finds America's Dairy Land is reinventing traditional foods.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Buckle up and take a tour of the most thrilling amusement parks in America.
Try Food.com's quick and easy apps for a stress free turkey day.
Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.