While in America's Dairy Land, Andrew Zimmern finds there's more to the food in Wisconsin than meets the eye. He discovers the science to making milk taste better, lamb organs in a traditional Serbian ...

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Chalet Cheese Co-Op

Andrew goes behind the scenes of America's last remaining processor of Limburger cheese, also known as the smelliest cheese on the planet.

N4858 County Rd. Dr., Monroe, WI 53566

Lake Park Bistro

Award-winning French cuisine, complete with a breathtaking view of Lake Michigan.

3133 E. Newberry Blvd., Milwaukee, WI 53211-3473

Old Town Serbian Gourmet House

One of Milwaukee's iconic restaurants, which specializes in hearty Serbian dishes.

522 W. Lincoln Ave., Milwaukee, WI 53207


Fine farm-to-table dining in Wisconsin's capital city.

25 N. Pinckney St., Madison, WI 53703

Sandford Restaurant

Commitment to serving seasonal, high-quality food has kept this legendary eatery going strong since 1989.

1547 N. Jackson St., Milwaukee, WI 53202-2001

Coquette Cafe

Authentic bistro fare in a cozy, casual environment.

316 N. Milwaukee St., Milwaukee, WI 53202

Speed Queen

One of Andrew's favorite BBQ joints in the Midwest.

1130 W. Walnut St., Milwaukee, WI 53205

Solly's Grille

Home of the best butter burger in Wisconsin.

4629 N. Port Washington Rd., Glendale, WI 53212


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