Andrew eats his way through Wisconsin, the land of cheese and brats. He chucks cow pies for distance, delivers mail by boat, eats duck-blood soup and makes one of the smelliest cheeses in America.
Go to EpisodeChalet Cheese Co-Op
Andrew goes behind the scenes of America's last remaining processor of Limburger cheese, also known as the smelliest cheese on the planet.
N4858 County Rd. Dr., Monroe, WI 53566
Lake Park Bistro
Award-winning French cuisine, complete with a breathtaking view of Lake Michigan.
3133 E. Newberry Blvd., Milwaukee, WI 53211-3473
Old Town Serbian Gourmet House
One of Milwaukee's iconic restaurants, which specializes in hearty Serbian dishes.
522 W. Lincoln Ave., Milwaukee, WI 53207
L'Etoile
Fine farm-to-table dining in Wisconsin's capital city.
25 N. Pinckney St., Madison, WI 53703
Sandford Restaurant
Commitment to serving seasonal, high-quality food has kept this legendary eatery going strong since 1989.
1547 N. Jackson St., Milwaukee, WI 53202-2001
Coquette Cafe
Authentic bistro fare in a cozy, casual environment.
316 N. Milwaukee St., Milwaukee, WI 53202
Speed Queen
One of Andrew's favorite BBQ joints in the Midwest.
1130 W. Walnut St., Milwaukee, WI 53205
Solly's Grille
Home of the best butter burger in Wisconsin.
4629 N. Port Washington Rd., Glendale, WI 53212
