Andrew eats his way through Wisconsin, the land of cheese and brats. He chucks cow pies for distance, delivers mail by boat, eats duck-blood soup and makes one of the smelliest cheeses in America.Go to Episode
Lake Tomahawk Meat Market
Andrew heads to a meat market in Lake Tomahawk to sample a variety of sausages.
7259 Bradley St., Lake Tomahawk, WI 54539
Mercado El Rey
Then it's off to the big city of Milwaukee where Andrew gets a taste of some authentic Hispanic cuisine.
916 S. 16th St., Milwaukee, WI 53204
Two words: cheese curds.
23 N. Pinckney St., Madison, WI 53703
Andrew samples of some of the Polish cuisine that makes Milwaukee famous at Polonez.
4016 S. Packard Ave., St. Francis, WI 53235
Commitment to serving seasonal, high-quality food has kept this legendary eatery going strong since 1989.
1547 N. Jackson St., Milwaukee, WI 53202-2001
Andrew experiences Snowshoe Baseball. Players strap on their winter snowshoes and play a high-speed, high-impact game of baseball in 6 inches of saw dust!
7246 Main St., Lake Tomahawk, WI 54539
Home of the best butter burger in Wisconsin.
4629 N. Port Washington Rd., Glendale, WI 53212
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