New Mexico's Green Chile Cheeseburgers
George Motz travels to New Mexico to sample the region’s variety of chile cheeseburgers. He enjoys 3 interpretations of green chile cheeseburgers, a local staple made with chiles that are native to New Mexico and a tortilla burger, smothered in so much red chile and cheese, he has to eat it with a fork.
Original Airdate | Monday, May 13, 2013
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George Motz travels to New Mexico to sample the region’s ...
The green chile cheeseburger has a long and storied history ...
Fire-roasted chiles are a year-round food staple in New Mexico.
A fork is required to eat the Pantry's chile and ...
Bode's General Store serves up a classic green chile cheeseburger.
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