Burger Land: New Mexico’s Chile Burger Pictures

George Motz travels to New Mexico to sample the region’s variety of green and red chile cheeseburgers.

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George Motz talks to Matt Romero
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George Motz talks to Matt Romero, a pepper grower in New Mexico. The arid climate is perfect for growing the New Mexican chile, a hot pepper native to the state that’s found its way into the local cuisine, especially burgers.

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