George travels to Chicago to sample a wide variety of local burgers tied to the Windy City’s meatpacking past. First, he visits downtown Chicago for a famous triple "cheeseborger." Then he stops by a former ...Go to Episode
Chicago’s first sustainable, whole-animal butcher shop, Butcher & Larder receives their meat daily from small Midwestern farms. They cut the meat to order and also offer handmade sausages.
1026 N Milwaukee Ave
Chicago, IL 60642
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