Chow Masters

Chow Masters: Mile High Nachos Pictures

Chef Sam DeMarco and Hollywood director Frank Coraci scour Denver for the tastiest, most creative, unsung nachos topped with everything from bison to poached eggs to pork green chili.

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Sammy DeMarco and Frank Coraci at Tocabe
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In Denver, hosts Sammy DeMarco and Frank Coraci want a taste test from owner Ben Jacobs in Tocabe's kitchen. First to taste: freshly cooked, slow-roasted bison, which is the star in the chef’s Fry Bread Nachos.

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