Coffee Dulce de Leche Recipe: A Caffeinated Confection

Filed Under: Food and Drink

Coffee Dulce de Leche is my caffeine-spiked twist on the classic caramelized cream you will find in every coffee-growing country in Central and South America. We added our espresso blend Nizza. It has a slightly caramel taste and nutty aroma, which makes for a nice little explosion of extra flavor. Called confiture de lait in French and doce de leite in Portuguese, but no matter what your language, Coffee Dulce de Leche has a world of admirers.


Yield: 3 9-fluid-ounce jars

2 12-oz. cans condensed milk
1 tsp. fine ground coffee
1/4 tsp. vanilla extract


Prepare 3 9-fluid-oz. mason jars: cleaned, dried and fitted with new gaskets.

Place ingredients in an appropriately sized saucepan and bring to a simmer, all while whisking the mixture together. Pour evenly into jars.

Place the jars (evenly spaced, with room in-between) into a large stock pot on top of a folded kitchen towel or crumpled up aluminum foil, something that will prevent the jars from touching the bottom of the pan while still allowing a layer of temperature-regulating water to exist between the jar and the direct heat.

Cover with water by at least an inch and slowly bring to a gentle simmer. Continue to cook until desired color is reached (look for a deep caramel), occasionally adding more water to keep the jars submerged at all times. This will take anywhere from 2 to 3 hours.

Remove the jars from the hot water with a canning jar lifter and place on a countertop at room temperature to cool for several hours (at least 4) without disturbing.

I like to store the jars in the refrigerator so the Dulce is cool and really thick when I spoon it out to use. Because of the long cooking time, the jars will be really, really sealed -- practically child proof -- so I keep a small set of pliers in the knife drawer to pull out the gasket when opening a new jar.

About the Author

Todd Carmichael, host of Dangerous Grounds, goes on expeditions around the world to source the very best coffee beans for his company, La Colombe Torrefaction.

Flag as inappropriate

Thank you! your flag was submitted.

You Might Also Like

Up a Creek in India

When everything is stolen from ...

Sugar Cane Juice

Todd and Hollywood stop for a ...

India's Poisonous Snakes

Todd gets Hollywood to face his ...

Dangerous Grounds: Monsoon ...

On the brink of releasing a ...

Coffee Fun Facts
Catch a Buzz!

Did you know that after oil, coffee is the world’s second most valuable commodity exported by developing countries? Find out more about your daily fix!

Check It Out!

More Travel Inspirations

Food Network America's Best Cook
Who Is America’s Best Cook?

See home cooks compete on Food Network to win the coveted title.

Cooking Channel's Cooking Fundamentals
Master Your Cooking Skills

Learn the fundamentals of cooking with Cooking Channel’s tips and videos.

HGTV's Living Alaska
Imagine Alaskan Living

Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.


See Also

Dangerous Grounds: Monsoon Moonshine Pictures

On the brink of releasing a coffee-infused ...

Dangerous Grounds: Guns and Lions Pictures

Go behind the scenes as Todd Carmichael ...

Dangerous Grounds: Mayan Fortress Pictures

Todd Carmichael heads to Guatemala to source ...