Todd Carmichael begins his Bolivian journey short of breath at 12,000 feet in the world's highest capital, La Paz. The Andes Mountains have every ingredient necessary to produce incredible coffee, but coffee plants are hard to find because of a much more profitable cash crop, coca -- the plant used to make cocaine.
Original Airdate | Tuesday, November 13, 2012
Find restaurants, accommodations and activities from this episode.
Todd searches for Bolivia’s coffee country while navigating ...
Todd and his cameraman take a death-defying trip across a valley.
See what flavorful, shade-grown coffee is supposed to look like.
Todd must drive for 3 days on this infamous road to make it ...
Todd buys a gift for the farmer who will sell him his coffee.
Pure Black Velvet Float
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Mexican Hot Coffee-Chocolate with Chili Cream
Todd Carmichael offers his twist on ...
Hot Buttered Coffee
Todd Carmichael shares his version of a ...
Liberica Coffee Tasting
Todd hosts a tasting for his coffee ...
The Art of Processing Coffee
Todd finally gets a taste of the coffee ...
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Tony tries Cuban coffee in Miami.
Get a look at Amsterdam's culture of coffee.
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