Todd Carmichael begins his Bolivian journey short of breath at 12,000 feet in the world's highest capital, La Paz. The Andes Mountains have every ingredient necessary to produce incredible coffee, but coffee plants are hard to find because of a much more profitable cash crop, coca -- the plant used to make cocaine.
Original Airdate | Tuesday, November 13, 2012
Find restaurants, accommodations and activities from this episode.
Todd searches for Bolivia’s coffee country while navigating ...
Todd and his cameraman take a death-defying trip across a valley.
See what flavorful, shade-grown coffee is supposed to look like.
Todd must drive for 3 days on this infamous road to make it ...
Todd buys a gift for the farmer who will sell him his coffee.
La Colombe Coffee Featured on Dangerous Grounds
Find out where you can get the coffee ...
Hot Buttered Coffee
Todd Carmichael shares his version of a ...
Pure Black Velvet Float
Todd Carmichael knows the key to a ...
Guatemalan Protection Chicken
Todd gets a tribe's blessing in ...
Todd Carmichael heads to Guatemala to ...
Liberica Coffee Tasting
Todd hosts a tasting for his coffee ...
Tony tries Cuban coffee in Miami.
Get a look at Amsterdam's culture of coffee.
More Travel Inspirations
Get recipe inspiration, save money on groceries, and plan your meals stress free.
Traveling this summer? Stop by Food Network Kitchen's gourmet market.
See past renovations and watch the Property Brothers battle for round two.