Todd Carmichael travels to Cambodia, a country known more for ancient Buddhist temples than for coffee. There are reports, however, that high-end Japanese and Korean roasters are buying a Cambodian bean. If there's a specialty-grade coffee to buy and sell back home, Todd needs to find it, and so begins the journey to find the truth behind the rumors that Cambodia may be a major player in the exotic coffee market. But the difficult search takes the coffee adventurer on a brutal motorcycle trek through dense jungles ravaged by monsoons.
Find restaurants, accommodations and activities from this episode.
Todd ventures into Cambodia, where beans are roasted in a way ...
Todd takes a cue from Andrew Zimmern and tries a Cambodian ...
Cambodians roast their coffee with salt, sugar, butter and anise.
Todd happens upon an elephant that he hopes will lead him to ...
Todd finds that detonating land mines is an everyday ...
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