Cambodia

Todd Carmichael travels to Cambodia, a country known more for ancient Buddhist temples than for coffee. There are reports, however, that high-end Japanese and Korean roasters are buying a Cambodian bean. If there's a specialty-grade coffee to buy and sell back home, Todd needs to find it, and so begins the journey to find the truth behind the rumors that Cambodia may be a major player in the exotic coffee market. But the difficult search takes the coffee adventurer on a brutal motorcycle trek through dense jungles ravaged by monsoons.

Travel Guide

Find restaurants, accommodations and activities from this episode.

Dangerous Grounds: Cambodia Pictures

Todd ventures into Cambodia, where beans are roasted in a way ...

Tarantulas for Lunch

Todd takes a cue from Andrew Zimmern and tries a Cambodian ...

03:03

Roasting in Cambodia

Cambodians roast their coffee with salt, sugar, butter and anise.

03:06

Follow the Elephant Poop

Todd happens upon an elephant that he hopes will lead him to ...

02:44

Bombs and Land Mines

Todd finds that detonating land mines is an everyday ...

01:54

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