Dangerous Grounds: Cambodia Pictures
Todd ventures into Cambodia, where beans are roasted in a way he’s never seen, land mines still explode daily and locals eat fried spiders.Filed under:
Todd watches as coffee is roasted at a street cafe in Phnom Penh. The green bottle is anise liquor that is added to the beans along with sugar, salt and butter -- a method unique to Cambodian coffee.
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
You May Also Like
Todd Carmichael seeks a new discovery in the birthplace of coffee, where he’ll need to avoid interference from the government, which controls most of the country's coffee. Easier said than done!
From the simple Italian espresso shot to traditional Turkish coffee ceremonies, see how the world takes their cup of coffee.
Thank you! your flag was submitted.
Todd Carmichael travels to the Amazon after meeting with Chef Mario ...
On the brink of releasing a coffee-infused rum to the public, Todd ...
Todd Carmichael heads to Guatemala to source just the right coffee for ...
Go behind the scenes as Todd Carmichael heads to the Serengeti to find ...
From the mountains of Nepal to the ganglands of Mexico, Todd ...
More Travel Inspirations
See home cooks compete on Food Network to win the coveted title.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.