Dangerous Grounds: Cambodia Pictures

Todd ventures into Cambodia, where beans are roasted in a way he’s never seen, land mines still explode daily and locals eat fried spiders.

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A street cafe in Phnom Penh
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Todd watches as coffee is roasted at a street cafe in Phnom Penh. The green bottle is anise liquor that is added to the beans along with sugar, salt and butter -- a method unique to Cambodian coffee.

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