Dangerous Grounds: Cambodia Pictures
Todd ventures into Cambodia, where beans are roasted in a way he’s never seen, land mines still explode daily and locals eat fried spiders.Filed under:
Todd watches as coffee is roasted at a street cafe in Phnom Penh. The green bottle is anise liquor that is added to the beans along with sugar, salt and butter -- a method unique to Cambodian coffee.
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Todd Carmichael seeks a new discovery in the birthplace of coffee, where he’ll need to avoid interference from the government, which controls most of the country's coffee. Easier said than done!
From the simple Italian espresso shot to traditional Turkish coffee ceremonies, see how the world takes their cup of coffee.