Exposed: Cooking Competitions
Mouth-watering BBQ brisket and savory clam chowder are just a few of the delicious delicacies cooked up in a showdown by people from Texas to Rhode Island, with bragging rights and big rewards at stake.
Original Airdate | Sunday, January 27, 2013
Find restaurants, accommodations and activities from this episode.
Competitive cooking isn't for sissies, as a behind-the-scenes ...
Here are five insider tips to help competitive barbecue hopefuls.
In the world of competitive cooking, Memphis in May is as ...