Fast Foods Gone Global

Fast Foods Gone Global: Latin America

American chains are exporting more than just their classic burgers and fries to Latin America. They’re adapting to local tastes by offering Latin American favorites such as empanadas at McDonald's in Cartagena, suspiro donuts at Dunkin' Donuts in Lima and caramelized goat’s milk desserts at Baskin Robbins in Mexico City.

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Paulista Pizza

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01:55

Fast Food, Mexico City Style

From posada to Coca-Cola, fast food in Mexico City speaks ...

03:00

McGourmet Magic

Brazilian chef Maria Luiza Ctenas transforms fast food into ...

04:05

Hamburguesas With Everything

Colombians love "hamburguesas" with everything: fried eggs, ...

01:53

Brazil Hearts McDonald's

Brazilian McDonald's may not serve eggs, but the mango ice ...

02:46

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