Food fanatic and restaurant owner Josh Stone is on a mission to find the most delicious food in the most unexpected places. Life is lived at a fast pace in Los Angeles, but if you take the time to pull your ...Go to Episode
Josh heads to Galpin Ford where he learns to make a surf-and-turf dinner at their restaurant The Horseless Carriage.
15505 Roscoe Blvd
North Hills, CA 91343
Josh meets up with chef Mario at the Mobil Station where he learns to make authentic Mexican food.
1660 South Sepulveda Blvd
West Los Angeles, CA 90025
At the West LA Car Wash, Josh learns to make Persian kabobs while his car gets a wash and wax.
11350 W Olympic Blvd
Los Angeles, CA 90064