Adam takes a road trip down Route 66, and his palatable pit stops include mouthwatering steak and frozen custard. Adam's trip ends in Tulsa, OK to lead a former Navy officer in his mission to eat 23 puffy tacos in 90 minutes.
Find restaurants, accommodations and activities from this episode.
Adam travels the historic Route 66 for custard, steak and a ...
Watch funny Route 66 moments including Adam's custard encounter.
Adam eats steak and frozen custard and coaches a Puffy Taco ...
Adam and a chef from Idle Spurs Steak House cook a London Broil.
Our Q&A with the Harlem Globetrotters
We sat down with Hammer, Bull and Slick ...
Restaurant Express: Starsky's Bar and Grill
Get to know Starsky's Bar & Grill and ...
Man v Food Challenge
Eat your way across America with Travel ...
Indiana's Edwards Drive-In
How about some sugar to go with that ...
Adam praises Round Rock Donuts
Adam Richman sings the praises of Round ...
Adam recaps his visit to Orochon Ramen
Adam Richman talks strategy after his ...
Adam works to get the story straight from the bird's mouth.
Adam brings the MLS Cup to Rodeo Drive.
More Travel Inspirations
See before and after photos of Robert Irvine’s biggest restaurant transformations.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.