Adam visits Albuquerque, NM, for a taste of green-chili cheeseburgers and the world's biggest sopapilla. Then Adam coaches some hungry MvF Nation warriors against the legendary beef burrito known as Travis on ...Go to Episode
Locals say the best green chile cheeseburger in town is at the Frontier Restaurant. Green chile is New Mexico's largest crop and an iconic food staple, spicing up many of Albuquerque's dishes from enchiladas to pizza and french fries.
2400 Central Ave SE, Albuquerque, NM 87106
A sopapilla in Albuquerque is stuffed with meat and veggies. Sadie's in downtown Albuquerque is home to the largest sopapilla in the world!
6230 4th St NW, Albuquerque, NM 87107
K&I Diner is home to the Travis on a Silver Platter Challenge: a massive 7 pound burrito smothered in french fries.
2500 Broadway Blvd Southeast, Albuquerque, NM 87102
Adam visits the University of New Mexico campus to meet one of the three challengers of the Travis on a Silver Platter. Appropriately named Travis, this UNM student is pumped and ready to take on the massive burrito at K&I Diner.
2301 Central Ave NE, Albuquerque, NM 87106
Adam introducers viewers to Albuquerque with a view from the Sandia Peak Tramway, with Albuquerque's cityscape behind him.
30 Tramway Rd, Albuquerque, N 87122
Rio Grande Community Farm cultivates many Albuquerque staples. One of these is the green chile, a staple ingredient in the Frontier Restaurant's green chile cheeseburger.
1701 Montano Rd NW, Albuquerque, NM 87107
Old Town is home to city landmarks, as well as restaurants, galleries, and shops, many of which are outdoors.
2014 South Plaza NW, Albuquerque, NM 87104
Adam and the crew's hotel in Albuquerque.
1000 Woodward Place NE, Albuquerque, NM 87102
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