Adam travels to Charleston for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.
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Bowen's Island Restaurant
Adam learns how to harvest oysters and the simple secret of making frogmore stew, which includes shrimp, potatoes, sausage and corn, in a boiling pot of seasoned water.
1870 Bowens Island Rd., Charleston, SC 29412
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Hominy Grill
Adam stops by Hominy Grill for a sampling of their good old-fashioned soul food that included
207 Rutledge Ave., Charleston, SC 29403
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Bushido Japanese Restaurant
Adam takes on the spicy tuna hand roll challenge. Each tuna roll has a different level of spice, 1 being pretty mild and 10 being the hottest. The challenge is roughly 3 lbs. of sushi!
1975 Magwood Dr., Charleston, SC 29414
