Adam travels to Charleston for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.Go to Episode
Bowen's Island Restaurant
Adam learns how to harvest oysters and the simple secret of making frogmore stew, which includes shrimp, potatoes, sausage and corn, in a boiling pot of seasoned water.
1870 Bowens Island Rd., Charleston, SC 29412
Adam stops by Hominy Grill for a sampling of their good old-fashioned soul food that included
207 Rutledge Ave., Charleston, SC 29403
Adam takes on the spicy tuna hand roll challenge. Each tuna roll has a different level of spice, 1 being pretty mild and 10 being the hottest. The challenge is roughly 3 lbs. of sushi!
1975 Magwood Dr., Charleston, SC 29414