Adam Richman is in Harlem, New York for some colossal sized soul food, a monster helping of Mofongo, and to guide the Harlem Globetrotters through the Squealer challenge at Rack & Soul.
Go to EpisodeAmy Ruth's
Adam visits Amy Ruth's for Harlem's finest chicken and waffles.
113 W 116th, New York, NY 10026
La Fonda Boricua
Adam travels to La Fonda Boricua to try the Grande Pernil with Mofongo. Pernil is roast pork, and mofongo are plantains deep-fried and mashed with any meat of choice.
169 East 106th St, New York, NY 10029
Rack & Soul BBQ
Rack & Soul is home to the Squealer Challenge, a 2 pound pulled pork po boy topped with a crazy-hot BBQ sauce. A challenger has 15 minutes to defeat this spicy beast.
258 West 109th St, New York, NY 10025
You might also like: Red Rooster
The Red Rooster serves comfort food that celebrates the roots of American cuisine. It has a large dining room and bar. The head chef, Marcus Samuelsson won Top Chef Masters 2.
310 Lenox Ave, New York, NY 10027
