Harlem

Adam Richman is in Harlem, New York for some colossal sized soul food, a monster helping of Mofongo, and to guide the Harlem Globetrotters through the Squealer challenge at Rack & Soul.

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Amy Ruth's

Adam visits Amy Ruth's for Harlem's finest chicken and waffles.

113 W 116th, New York, NY 10026

 
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La Fonda Boricua

Adam travels to La Fonda Boricua to try the Grande Pernil with Mofongo. Pernil is roast pork, and mofongo are plantains deep-fried and mashed with any meat of choice.

169 East 106th St, New York, NY 10029

 
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Rack & Soul BBQ

Rack & Soul is home to the Squealer Challenge, a 2 pound pulled pork po boy topped with a crazy-hot BBQ sauce. A challenger has 15 minutes to defeat this spicy beast.

258 West 109th St, New York, NY 10025

 
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Red Rooster

The Red Rooster serves comfort food that celebrates the roots of American cuisine. It has a large dining room and bar. The head chef, Marcus Samuelsson won Top Chef Masters 2.

310 Lenox Ave, New York, NY 10027

 

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