Adam Richman is in Harlem, New York for some colossal sized soul food, a monster helping of Mofongo, and to guide the Harlem Globetrotters through the Squealer challenge at Rack & Soul.Go to Episode
Adam visits Amy Ruth's for Harlem's finest chicken and waffles.
113 W 116th, New York, NY 10026
Adam travels to La Fonda Boricua to try the Grande Pernil with Mofongo. Pernil is roast pork, and mofongo are plantains deep-fried and mashed with any meat of choice.
169 East 106th St, New York, NY 10029
Rack & Soul is home to the Squealer Challenge, a 2 pound pulled pork po boy topped with a crazy-hot BBQ sauce. A challenger has 15 minutes to defeat this spicy beast.
258 West 109th St, New York, NY 10025
The Red Rooster serves comfort food that celebrates the roots of American cuisine. It has a large dining room and bar. The head chef, Marcus Samuelsson won Top Chef Masters 2.
310 Lenox Ave, New York, NY 10027
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