Adam's ongoing quest to find America's best food spots brings him to Memphis, home to deep-fried Southern cooking, mouthwatering pork BBQ and a 7 1/2-lb. burger known as the Kookamunga.Go to Episode
Adam met the owner, chefs and staff, and pigged out on their famous ribs, lamb riblets, pulled pork and chicken sandwiches. Adam also got engaged to a Southern Belle. And then broke off that engagement 15 seconds later.
52 S. 2nd Street, Memphis, TN 38103
Adam faces off with the mighty Kookamonga (formally known as the Sasquatch), a 7 1/2-lb. burger. If Adam conquers the beast in 60 minutes or less, he gets his name on the wall of fame.
97 S. 2nd St., Memphis, TN 38103
Adam digs into the secretly spiced fried chicken at Gus's. He works in the kitchen, meets the wife of the late owner and mingles with travelers from around the globe. This truly is world-famous chicken!
310 S. Front St., Memphis, TN 38103
Adam Richman comes here for the biggest breakfast in Memphis. He hangs with the locals, learns how to make Arcade's most popular dishes and devours an Elvis sandwich right in the King's personal booth.
540 S. Main St., Memphis, TN 38103
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