Adam arrives in the Twin Cities, where he'll search for the birthplace of the Juicy Lucy -- the Minneapolis burger with the cheese on the inside.Go to Episode
Adam is trained by a Viking as he prepares for the Meterbratwurst challenge at Gasthof Zur Gemutlichkeit.
Willow and 15th Sts., Minneapolis, MN 55403
Adam checks out Eat Street, a row of restaurants, while taking in the sights and sounds of Minneapolis.
Nicollet Ave. and 14th St., Minneapolis, MN 55403
Adam steps up to the gigantic Meterbratwurst challenge.
2300 University Ave. NE, Minneapolis, MN 55418
Adam sampled a Scandinavian staple called lutefisk, prepared by Chef David Parson of the Landmarc Grill at the Normandy Inn.
405 South 8th St., Minneapolis, MN
Adam stops in for the 5-8 Club.s version of the Juicy Lucy.
5800 Cedar Ave. S, Minneapolis, MN 55417
Adam tries out Brasa.s rotisserie-style cooking.
600 E Hennepin Ave., Minneapolis, MN 55414
Adam Richman stops in for Matt.s Bar.s version of the Jucy Lucy (a cheeseburger with the cheese inside the burger, instead of on top).
3500 Cedar Ave. S, Minneapolis, MN 55407
525 North 2nd St., Minneapolis, MN 55401