Adam chows down on massive po' boys at Mother's Restaurant, succulent seafood at Deanie's Seafood Restaurant and takes on 180 oysters in the Acme Oyster House Challenge.Go to Episode
315 Magazine St., New Orleans, LA 70130
Adam Richman gets wrecked by the special sandwich ingredient at this Louisiana landmark: it's called debris and it's darn good.
401 Poydras, New Orleans, LA 70130
Adam Richman visits this legendary Bucktown seafood joint known for their crawfish boils and barbecue shrimp.
1713 Lake Ave., Metairie, LA 70005
Adam takes on the Acme Oyster House Challenge and tries to finish 15 dozen oysters in under 1 hour.
724 Iberville St., New Orleans, LA 70130
Adam Richman stops at the renowned Cafe Du Monde for a classic taste of New Orleans' French Quarter: coffee and a beignet.
French Market, 800 Decatur St., New Orleans, LA 70116
Adam calls on the voodoo spirits to help him defeat the Acme Oyster House Challenge.
612 Rue Dumaine, New Orleans, LA 70116