Adam is in Omaha, NE, to try the finest cuts from the cattle country, including a massive cold cut sandwich to a whisky-soaked steak. Then, Adam coaches a local DJ through 8 lbs. of pork and corn in the Pig ...
Go to EpisodeThe Drover
Adam chows down on The Drover's bone-in ribeye whiskey steak, a 16-oz. bone-in ribeye, marinated and basted in a secret concoction known as "whiskey sauce."
2121 South 73rd St, Omaha, NE 68124
Starsky’s Bar and Grill
Adam coaches local radio DJ Matt Price through Starsky’s Pig Wing Challenge. He has 1 hour to finish 5-lbs. of pig wings and 3-lbs. of corn nuggets.
4020 South 13th St, Omaha, NE 68107
You might also like: Pudgy's Pizzeria
Phil "Pudgy" Cerra had the goal of createing a Chicago pizzeria in an Omaha neighborhood. The Chicago mural in the restaurant was done by his daughter. The restaurant serves pizza, hot dogs, salads and more.
16919 Audrey St, SW Corner 168th & Harrison, Omaha, NE 68137
