Adam journeys the scenic Pacific Coast Highway, where he tastes fresh seafood and mouthwatering tacos. His trip ends in San Luis Obispo to educate local teacher Naader Reda in defeating the Brahma Bull Challenge.
Go to EpisodeThe Reel Inn
The Reel Inn has some of the freshest seafood along the PCH, and Adam casts his line for the sautéed Pacific Halibut -- halibut sautéed in white wine, butter, garlic, tomatoes, and capers and served with fries and cole slaw.
18661 Pacific Coast Hwy, Malibu, CA 90265
La Super-Rica
Adam digs into the La Super-Rica Especial -- roasted poblano stuffed with cheese with marinated pork on top of three tortillas.
622 N Milpas St, Santa Barbara, CA 93103
Rib Line
Adam coaches history teacher Naader Reda through The Brahma Bull Challenge. In 42 minutes he has to eat 3 lbs. of Tri-tip steak sandwiched between a 1 lb. sliced sourdough loaf, topped with BBQ sauce or salsa.
12308 Los Osos Valley Rd, San Luis Obispo, CA 93405
Margo Dodd Park
Adam brings viewers a look at the Pacific Coast Cliffs, viewable from scenic Margo Dodd Park.
Seaside Ave & Ocean Blvd, Pismo Beach, CA 93449
Pismo Beach
It's no secret that the Pacific Coast is home to some of the most beautiful beaches in the country. One such beach just south of San Luis Obispo is Pismo Beach.
Pier Ave & Strand Way, Pismo Beach, CA 93445
Stearns Wharf
Adam meets high school teacher Naader Reda and coaches him on how to prepare for the Brahma Bull Challenge.
219 Stearns Wharf, Santa Barbara, CA 93101
JW Marriott Santa Monica Le Merigot
Adam and the crew's hotel while visiting The Reel Inn in Malibu, CA.
1740 Ocean Ave, Santa Monica, CA 90401
Hotel Mar Monte
Adam and the crew's hotel while visiting La Super-Rica.
1111 East Carillo Blvd, Santa Barbara, CA 93103
