Pacific Coast Highway

Adam journeys the scenic Pacific Coast Highway, where he tastes fresh seafood and mouthwatering tacos. His trip ends in San Luis Obispo to educate local teacher Naader Reda in defeating the Brahma Bull Challenge.

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The Reel Inn

The Reel Inn has some of the freshest seafood along the PCH, and Adam casts his line for the sautéed Pacific Halibut -- halibut sautéed in white wine, butter, garlic, tomatoes, and capers and served with fries and cole slaw.

18661 Pacific Coast Hwy, Malibu, CA 90265

 
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La Super-Rica

Adam digs into the La Super-Rica Especial -- roasted poblano stuffed with cheese with marinated pork on top of three tortillas.

622 N Milpas St, Santa Barbara, CA 93103

 
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Rib Line

Adam coaches history teacher Naader Reda through The Brahma Bull Challenge. In 42 minutes he has to eat 3 lbs. of Tri-tip steak sandwiched between a 1 lb. sliced sourdough loaf, topped with BBQ sauce or salsa.

12308 Los Osos Valley Rd, San Luis Obispo, CA 93405

 
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You might also like: Le Petit Valentien

This small restaurant is off an alley in La Arcada and has a European food. The French fushion food includes dishes such as watermelon salad, quail appetizer, slow-roasted Tripe, and braised lamb shank.

1114 State St, Santa Barbara, CA 92101