Adam journeys the scenic Pacific Coast Highway, where he tastes fresh seafood and mouthwatering tacos. His trip ends in San Luis Obispo to educate local teacher Naader Reda in defeating the Brahma Bull Challenge.
Go to EpisodeThe Reel Inn
The Reel Inn has some of the freshest seafood along the PCH, and Adam casts his line for the sautéed Pacific Halibut -- halibut sautéed in white wine, butter, garlic, tomatoes, and capers and served with fries and cole slaw.
18661 Pacific Coast Hwy, Malibu, CA 90265
Rib Line
Adam coaches history teacher Naader Reda through The Brahma Bull Challenge. In 42 minutes he has to eat 3 lbs. of Tri-tip steak sandwiched between a 1 lb. sliced sourdough loaf, topped with BBQ sauce or salsa.
12308 Los Osos Valley Rd, San Luis Obispo, CA 93405

