Adam Richman visits Puerto Rico to take on the Vaca Acosta Challenge, an 8-lb. platter of grilled sirloin steak and sides. He also stops at Restaurante Raices and El Churry.Go to Episode
Adam stops in for Raices, Chuleta Kan-Kan, an enormous deep-fried pork chop ringed in crispy pork rind.
315 Calle Recinto Sur, San Juan, PR 00901