Adam takes a road trip down Route 66, and his palatable pit stops include mouthwatering steak and frozen custard. Adam's trip ends in Tulsa, OK to lead a former Navy officer in his mission to eat 23 puffy ...
Go to EpisodeTed Drewes Frozen Custard
Ted Drewes is now considered to be a Route 66 landmark, serving Saint Louis for over 80 years. Adam goes in to make his own concrete, a thick mix of Ted's delicious frozen custard with additional toppings.
6726 Chipewa, St. Louis, MO 63109
Elote Café & Catering
A US Navy Second Class officer Manny Groll takes on the Puffy Taco Challenge: 23 puffy tacos covered with a variety of delicious toppings must be finished for his name to top the leader board.
514 South Boston Ave, Tulsa, OK 74103
Idle Spurs Steakhouse
Idle Spurs has been the go to steakhouse along the former Route 66 since 1951, so Adam has to stop in and sample some of their finest cuts.
690 Highway 58, Barstow, CA
Blue Whale of Catoosa
The Blue Whale, built in the 1970s, has become one of the most recognizable attractions on old Route 66.
2705 N Hwy 66, Catoosa, OK 74015
The Nut House
A popular destination along Route 66, it first opened 40 years ago selling only native pecans but has now blossomed into a full-time endeavor serving a wide variety of nuts, gifts and treats.
26677 Highway 66, Claremore, OK 74019
Hampton Inn Gateway Arch
Adam and the crew's hotel in Saint Louis.
333 Washington Ave, Saint Louis, MO 63102
The Mayo Hotel & Residences
Adam and the crew's hotel in Tulsa.
115 West 5th St, Tulsa, OK 74103
