Adam takes a road trip down Route 66, and his palatable pit stops include mouthwatering steak and frozen custard. Adam's trip ends in Tulsa, OK to lead a former Navy officer in his mission to eat 23 puffy ...Go to Episode
Ted Drewes is now considered to be a Route 66 landmark, serving Saint Louis for over 80 years. Adam goes in to make his own concrete, a thick mix of Ted's delicious frozen custard with additional toppings.
6726 Chipewa, St. Louis, MO 63109
A US Navy Second Class officer Manny Groll takes on the Puffy Taco Challenge: 23 puffy tacos covered with a variety of delicious toppings must be finished for his name to top the leader board.
514 South Boston Ave, Tulsa, OK 74103
Idle Spurs has been the go to steakhouse along the former Route 66 since 1951, so Adam has to stop in and sample some of their finest cuts.
690 Highway 58, Barstow, CA
Overlooking the Pacific Ocean, this restaurant offers fresh seafood. The raw bar is the highlight with the largest variety of oysters in the area.
1401 Ocean Ave, Santa Monica, CA 90401
This little donut shop sells donuts, cinnamon rolls, coffee, milk and soda. They were voted "Best Hand-cut Donuts in St. Louis on Route 66."
6525 Chippewa St, St. Louis, MO 63109
A family tradition in Vinita, OK since 1927, the restaurant is best known for their chicken fried steak.
319 E. Illinois, Vinita, OK 74301
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