Adam is in St. Paul, MN sampling authentic Neapolitan pizza and a baked potato topped with every BBQ side. Finally, Adam coaches the youthful Jon Wolf to eat 2 spicy Juicy Lucy’s and 2-lbs. of fries in 45 minutes.Go to Episode
Adam hits The Rack Shack for a Hobo, a BBQ smoked potato piled high with BBQ sour cream, BBQ beans, cheesy mac, corn bake, brisket, Claire slaw, and cheese sauce.
2925 Cliff Rd, Burnsville, MN 55337
Adam stops in for a slice of the Margherita D.O.C. – a pizza so good that it's been given an Italian government mark of authenticity.
769 Grand Ave, St. Paul, MN 55105
The Grand Ole Creamery has a nostalgic ice cream parlor feel, making it a great place for dessert after dining at a St. Paul hot-spot. Try one of the famous flavors like "Orange Dreamside" or "Black Hill Gold."
750 Grand Ave, Saint Paul, MN 55105
Meritage strieves to offer the best of French Brasseries while still executing Chef Klein's vision. The upscale menu offers tasing portions, a crepe stand, and oyster bar.
410 St. Peter St, Saint Paul, MN 55102
The Happy Gnome is the place to go to experience the craft of beer and cuisine together. The bar/restaurant has 70 brews on tap as well as bottled beer. The food includes brunch, cheeses, lunch and dinners.
498 Selby Ave, Saint Paul, MN 55102
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