Adam Richman is in Syracuse, NY, home of the Orange, to let his hunger loose in the 'cuse. Adam takes on the Frittata Challenge at Mother's Cupboard-a massive breakfast scramble weighing in at over 6-lbs.Go to Episode
Adam Richman checks out the Pork-Sket Platter -- beef brisket and pickled jalapeños topped with a heaping pile of pulled pork, melted cheese and cole slaw.
246 W. Willow St., Syracuse, NY 13202
Heid's of Liverpool
Adam Richman tries Heid's Double Dog -- 2 franks together in one split-top bun, slathered with Heid's original mustard.
305 Oswego St., Liverpool, NY 13088
Syracuse University Wohl Practice Field
Adam Richman trains for his frittata challenge by suiting up and facing off against the Syracuse Orange lacrosse team.
1301 East Colvin St., Syracuse, NY 13210
Syracuse is also known as Salt City, and the Salt Museum pays tribute to the town's origin and early industry.
106 Lake Dr., Liverpool, NY 13088
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