Syracuse

Adam Richman is in Syracuse, NY, home of the Orange, to let his hunger loose in the 'cuse. Adam takes on the Frittata Challenge at Mother's Cupboard-a massive breakfast scramble weighing in at over 6-lbs.

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Eat
Dinosaur Bar-B-Q

Adam Richman checks out the Pork-Sket Platter -- beef brisket and pickled jalapeños topped with a heaping pile of pulled pork, melted cheese and cole slaw.

246 W. Willow St., Syracuse, NY 13202

 
Eat
Heid's of Liverpool

Adam Richman tries Heid's Double Dog -- 2 franks together in one split-top bun, slathered with Heid's original mustard.

305 Oswego St., Liverpool, NY 13088

 
Eat
Mother's Cupboard

Adam Richman takes on the Frittata Challenge, a 6-lb. scramble of eggs, sausage, pepperoni and hash browns. Thousands have attempted this frittata but 95 percent have failed.

3709 James St., Syracuse, NY 13206

 
See & Do
Syracuse University Wohl Practice Field

Adam Richman trains for his frittata challenge by suiting up and facing off against the Syracuse Orange lacrosse team.

1301 East Colvin St., Syracuse, NY 13210

 
See & Do
Salt Museum

Syracuse is also known as Salt City, and the Salt Museum pays tribute to the town's origin and early industry.

106 Lake Dr., Liverpool, NY 13088

 
Sleep
Sheraton Syracuse University Hotel & Conference Ce

801 University Ave., Syracuse, NY 13210

 

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