Don prepares for a ski jump in Utah, fires off a few rounds in Massachusetts (and demolishes a pier while he’s at it), and goes behind the scenes at a rocket launch in California.
Go to EpisodeStaff Pick:
Santa Maria Burgers
Known for their burgers, this restaurant only accepts cash.
1099 E Clark Ave
Santa Maria, CA 93455-1079
Georges Island
Don works alongside the construction crew to disassemble the existing pier that will soon be renovated in preparation for the tourist season
Georges Island, Boston Harbor Islands
Museum of Science
Don visits the museum where he checks out the main attraction: the world’s largest Van de Graaff generator.
Science Park, Boston, MA 02114
Staff Pick:
Colonnade Hotel
The Colonnade Boston Hotel has re-emerged as one of the most dynamic Boston boutique hotels. It has a sleek, edgy design brimming with stylish attitude and modern character.
120 Huntington Ave
Boston, MA 02116
Staff Pick:
Green Turtle Floating B&B
This unique B&B offers suites on a houseboat or on motor yachts. It offers amazing views of the Boston Harbor skyline along with the comfort and amenities of a modern bed and breakfast.
1 Pier 8, at the end of 13th St
Boston, MA 02129
Staff Pick:
Atlantic Fish Company
Open since 1978, the restaurant focuses on the finest-quality seafood and the freshest catches of the day. It offers signature classics including award-winning New England clam chowder, Maine lobster pot pie and a signature swordfish chop.
761 Boylston St
Boston, MA 02116
Staff Pick:
Modern Pastry Shop
Modern Pastry is a full-service family owned Italian bakery specializing in cookies, pies, pastries and cakes.
257 Hanover St
Boston, MA 02113-2322
